Best Meat Cutting Knives 2021 – Reviews And Buyer’s Guide

You do not have to be a chef to get a package of reliable butcher’s knife. So, here are the Best Meat Cutting Knives. Good knives are important to make the dish look more beautiful but also to enhance its taste. To me, a decent knife means less time in the kitchen, struggling with thick meat cutting. Many people did not pay enough attention to finding the correct selection of knives for their kitchen. Mostly, they can randomly select any package that they see in stores, look nice, or from popular brands such as Ontario, Wusthof, etc.

Choosing the Best Meat Cutting Knives is a tough task and that needs a lot of research. Here are some important tips you may need to know when buying the Best Meat Cutting Knives. One of the most important things to look out for when buying the Best Meat Cutting Knives is an ergonomic handle, especially if you frequently use your knives to cut meats. The best meat cutting knife should have a handle you can fit your hand around comfortably and will protect your fingers when using it.

Best Meat Cutting Knives 2021

Some of the best meat knives handle types are stainless steel, wood, pakkawood, and bone because it must be strong, slip-resistant, and ergonomic. When cleaving meat and slicing into thicker cuts such as poultry and roast, weight plays an important role. The average weight of Best Meat Cutting Knives totally depends on the shape and length of the blade. Some meat cleavers can weigh up to two and a half pounds. The best meat cutting knife should be proportionally based on what the particular purpose and need are. There should be more force behind the knife blade to chop down the meat properly for cleavers.

Knives that are mostly used for more delicate meat cuts such as fish, Their blade, and handle should be matched equally throughout but there should always be some pressure behind the blade for carving knives. Typically, The strongest knife blades are made of stainless steel or other similar components such as high carbon or German steel. It is one of the strongest metals, and it is easier to hold and clean. Many materials used to produce the best knife are titanium, pottery, and cobalt. It is recommended to use stainless steel blade when using or buying a cutting knife.

Best Meat Cutting KnivesRatingPrice
Victorinox - 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife⭐⭐⭐⭐⭐
WÜSTHOF 4582/20 Classic 8 Inch Chef’s Knife⭐⭐⭐⭐⭐
Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife⭐⭐⭐⭐⭐
Zelite Infinity Cleaver Knife 7 Inch⭐⭐⭐⭐⭐
Kessaku Slicing Carving Knife⭐⭐⭐⭐⭐
DALSTRONG Butcher's Breaking Cimitar Knife⭐⭐⭐⭐⭐

1. Victorinox – 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife

Victorinox - 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife

Victorinox – 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife is a general boning knife that is appropriate for most types of meat. While you can use its versatility to handle delicate trimmings on fish, it is also strong enough to handle beef or pork. The flexibility given by the curved blade is quite firm as well. One of the Best Meat Cutting Knives that Smoothly cut or extract meat from the bone. The pointed well-designed tip of this knife pierces meat quickly, while the curved-edge makes for deep, clean cuts around and around the bone.

Thicker meats such as beef needs a less flexible knife to debone properly, but the moderate versatility of this knife allows for a delicate touch. The National Sanitation Foundation (NSF) standards for public health protection certified blade allows for a much better working angle when cutting around and around the bone. This exceptional meat cutting knife is weighted and balanced for easy handling and comfort.

Victorinox – 47602 Swiss Army Cutlery Fibrox Pro Curved Boning six inches Meat Cutting Knife features an ergonomic handle with Fibrox Pro for a non-slip grip even when wet. For ease of handling and comfort, this outstanding knife is weighted and balanced perfectly. This six-inch standard kitchen boning meat cutting knife has a curved edge to allow more traction from various angles, so when you debone or trim meat you do not get stuck. For added confidence, the boning meat cutting knife comes with a lifetime warranty against defects. You can read the detailed reviews of different products on our homepage.

Victorinox Swiss Army suggests hand-washing of all the knives. Hand wash your knives with a soapy cloth and dry straight away for better results. Although the Fibrox Pro knives are suitable for dishwashing, but the company recommends hand washing as dishwashers are built to spray water at very high pressure, which may wobble the kitchen utensils and cause the knives to clash and dull the blade.

Product’s Features & Dimensions

  • Product Style: Curved, Flexible Blade
  • Made of high-quality, lightweight European steel
  • dishwasher safe
  • Handle design reduces hand and wrist fatigue
  • Perfectly Fit for removing meat and fish from the bone.
  • Curved and flexible blade that allows for better working angle
  • Blade edge: Plain
  • Product Dimensions: 11.25 inches x 1.38 inches x 0.75 inches
  • Item Weight: 4.2 Ounces
  • Number of Pieces: 1
  • Swiss made boning knife with straight edge
  • non-slip ergonomic handle and a curved narrow blade
  • National Sanitation Foundation (NSF) standards for public health protection certified
  • Manufacturer: Victorinox
Pros
  • Meets all the requirements of the National Sanitation Foundation (NSF)
  • Slip-resistant,
  • ergonomic Fibrox handle
  • Flexible and sharp for precise cuts and perfect for deboning
  • Weighted and balanced to treat with accuracy
  • The Delicate design of this meat cutting knife reduces hand and wrist fatigue
Cons
  • The Blade of this knife may dull after some time

 

 

2. WÜSTHOF 4582/20 Classic 8 Inch Chef’s Knife

WÜSTHOF 4582/20 Classic 8 Inch Chef’s Knife

WÜSTHOF 4582/20 Classic 8 Inch Chef’s Knife is essential for any meal preparation. This all purpose cook or meat cutting knife can be used for chopping, mincing, slicing and dicing. The classic line full Tang, Triple Riveted handles provide the widest range of cutlery which can please any home cook or skilled chef. This all-purpose cook knife can be used for chopping, mincing, slicing, etc.

This classic meat cutting knife has an 8 inches long blade, 4.5 inches long handle and weighs 8.5ounce Maximum Bolster. The WÜSTHOF 4582/20 Classic 8 Inch knife also has a Finger Guard. The best German Made Cook’s and meat cutting Knife. Ergonomic handle style made from robust synthetic fiber to withstand fading and discoloration. The knife of the WUSTHOF Classic chef is NSF-certified and is the finest knife of any kind for cutting meat.

Forged from a single block of high carbon stainless steel, the 8 inches Chef’s Knife is tempered to 58-degree HRC. Precision Edge Technology (PE tec) provides a blade 20 percent sharper with edge retention double that of previous versions. Through integrating German modern technology with conventional methods Wusthof has achieved even the most pretentious users a beautifully balanced knife. The incredibly secure handle makes the knife feel as though your hand is better extended for long term use. This knife will make the cooking and cutting experience to a new level when used in residential kitchens.

Product’s Features and Dimensions

  • Product Dimensions: 1.1 inches x 7.5 inches x 4.3 inches
  • Item Weight: 11.1 ounces
  • Manufacturer: Wüsthof
  • Item model number: 4582/20
  • Precision-forged, full tang knife
  • Contoured handle for optimal comfort
  • Full bolster and finger guard
  • Hand-honed for razor-like sharpness
  • Tempered to 58 degrees Rockwell
  • Limited lifetime warranty
  • Size: 8 inches
  • Material: Stainless Steel
  • Item Weight: 0.69 lbs.
  • Color: Black
Pros
  • Precision Edge Technology is Used to Design this Meat Cutting Knife
  • All Purpose Routine Use Knife
  • Chef’s Full Tang Knife
  • Complete Metal Finger Guard
  • Due to weight and balance this knife is also perfect for heavy duty work such as cutting thick meat
Cons
  • Handle may feel slippery some times

 

 

3. Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife

Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife

No introduction is required on Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife from industry leader Victorinox (Swiss Army). From excellent ergonomics to extremely sharp commercial-grade blades, Victorinox excels in every technical aspect. The Fibrox Pro model is designed to operate accurately and with speed. The Swiss embossed stamp on the knife guarantees the product’s high price, quality and exceptional longevity.

Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife is built to handle long lasting cooking activities, small as well as big. This knife, made with high carbon stainless steel, is conical ground and coated with ice to ensure long-lasting sharpness. The handle provided by Fibrox Pro provided a good and comfortable grip. The sturdy handle has sufficient grip to keep the hand from slipping from the knife. The knife helps you to maintain a tight grip even when fully saturated.

An excellent choice for butcher work, this breaking knife was made to break down meat quickly into smaller pieces and roasts. The added weight of the larger blade enables consistent slicing, while also stopping meat from falling apart or breaking away. The National Sanitary Foundation (NSF) has also confirmed that the material is produced to the highest sanitary standards. The Knife of the Victorinox Fibrox Chef is hygienic and healthy for the dishwasher although It is suggested that all the knives should be washed by hand to ensure their sharpness and durability.

Product’s Features and Dimensions

  • European steel, of high quality, lightweight.
  • Handle architecture decreases fatigue in both the hand and the wrist.
  • Suitable for breaking meat down into smaller bits and roasts
  • Broad, curved blade that helps to keep meat uniform and straight
  • Patented Fibrox Pro handle is non-slip for a safe and easy grip no matter the size of the hand
  • National Sanitation Foundation (NSF) standards for public health protection certified
  • Approved National Sanitary Foundation (NSF), and safe for dishwasher.
  • Product Dimensions: 17 inches x 3.75 inches x 1.5 inches
  • Item Weight: 5.6 ounces
  • Manufacturer: Victorinox
  • Style: 8 inches Fibrox Pro Curved Breaking Knife
  • Blade material: High Carbon Stainless Steel
  • Item Weight: 0.35 Pounds
Pros
  • Lifetime insurance against faults
  • Strong carbon dioxide
  • Suitable for everyday use by homemakers
  • Handle with slip-proof knife
Cons
  • Knife cover is not available

 

 

4. Zelite Infinity Cleaver Knife 7 Inch

Zelite Infinity Cleaver Knife 7 Inch

Zelite Infinity Cleaver Knife 7 Inch is Razor Fine, Visually Spectacular, Satisfying Heft, Premier Meat Cleaver, a perfect gift for any Home or Skilled Chef. This 7-inch (17.8 cm) Chinese style multipurpose chef’s knife is great for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Skull, Vegetables, Coconut, Whole Chickens and More with Ruthless Quality bringing Excitation back to Cooking.

Zelite’s has a Rare Tapered Bolster, Perfect Forward Balance Offering Robustness and Total Control. This 7 Inch Cleaver Pro Classic, Full Tang, Ergonomic, Big Forged Rounded Black Handle made this meat cutting knife’s design classier and help to reduce hand and wrist fatigue. The perfect meat cutting knife You Want and Wished for Comfort.

The Zelite Slicer Asian Style Axe Butchers Knife made Food Prep the Fun and Enjoyment. This 7 inches 18 to 20 degrees Edge guaranteeing long service life! The Knife of the Ultimate Restaurant Class Cutter Butchering Chef Chop Large or Small Meat cubes, light bones, and coconut like butter slicing. Take the Next Stage Culinary Skills. Set in an Ultra Premium Packaging Box that makes it a perfect gift.

Product’s Features and Dimensions

  • Blade Material: German Stainless Steel
  • Color: Black
  • Item Weight: 0.89 lbs.
  • Size: Cleaver Knife 7 inches
  • Product Dimensions: 11.81 inches x 0.98 inches x 3.35 inches
  • Item Weight: 14.3 ounces
  • Manufacturer: Zelite
  • Item Model Number: 8541907386
  • Edge Sharpness: 18 to 20 degrees
  • Blade Thickness: 3.2 mm
  • Hardness: HRC 56 2
  • Length: 308 mm
  • Height: 86 mm
Pros
  • Zelite Infinity Cleaver Knife handles specially built for comfort and to reduce wrist fatigue
  • Zelite Garantie for life
  • Zelite Infinity Cleaver is a budget friendly for a meat cleaver
  • Full tang Design quality
Cons
  • May need to sharp after some times

 

 

5. Kessaku Slicing Carving Knife

Kessaku Slicing Carving Knife

Kessaku Skilled knives are well suited for any culinary needs you may need. Kessaku Knives are hand made using cutting edge technology and the finest materials by Kessaku highly skilled technicians. Kessaku knives are made in Japan and will be a staple in your kitchen, being your ‘Go To’ knife.

Using Kessaku specially designed High Carbon 7CR17MOV Stainless Steel, your knife is made to be very corrosion and rust resistant. The Mirror Polished, Smooth Pakka Wood handle provides superior strength and comfort while its seamless construction ensures no accumulation of dirt or debris on your knife.  The Pakka Wood handle is resistant to heat, cold, and moisture and has a full Tang for added strength. Kessaku means Japanese masterpiece and that is what you will get.

Kessaku Slicing Carving Knife are designed to be well balanced so you won’t feel dragged down. The ergonomics of the knife helps the the aches and tiredness in your hands. The Precision Forged, Razor sharp Blade is hand sharpened by an angle of 16 degrees per side making the tip of the blade sharper and longer lasting. You are sure to get a solid and robust blade with a Rockwell hardness of 58. A good knife is an extension of your hand, so choose one that makes the work feel simple.

Product’s Features and Dimensions

  • Blade material: High Carbon Steel
  • Blade edge: Plain
  • Item Dimensions: 18 inches x 1.15 inches x 1.15 inches
  • Construction Type: Forged
  • Item Weight: 0.62 Pounds
  • Kessaku Care Instruction Booklet
  • Superior-quality pure high carbon 7CR17MOV stainless steel blade
  • Pakka wood mirror polished handle offers superior strength
  • Up to 2 times sharper than other brands
  • Retains edge and scalpel like sharpness longer
  • Sharpened by a 16 degrees angle per side
  • Full tang and hand crafted solid construction
  • Unique and elegant etched pattern
  • Ample knuckle clearance

Included Items

  • Kessaku 12 inches Professional Slicing Carving Knife
  • Kessaku 12 inches Custom Fit Sheath (edge guard)
  • Kessaku Premium Gift Box with Magnetic Closure
  • Kessaku Polishing Cloth
Pros
  • Handle immune to heat and cold
  • Rust resistant architecture
  • Precision shaped blade for greater sharpness
  • Being inexpensive compared to other knife items
  • Reduces wrist and hand fatigue
Cons
  • Null

 

 

6. DALSTRONG Butcher’s Breaking Cimitar Knife

DALSTRONG Butcher's Breaking Cimitar Knife

The Dalstrong Gladiator Series 10 inches Professional breaking knife is a powerhouse in head to tail slicing and portioning, enabling you to slice through steak like butter, trim briskets easily and break down big game without getting stuck in the meat. DALSTRONG Butcher’s Breaking Cimitar Knife Engineered to perfection with a hardness of 56 + Rockwell, with a complete tang and triple riveted construction. Each blade is carefully hand polished to a satin finish and tapered for increased hardness, durability and reduced resistance to slicing.

The curved blade is specially designed to establish leverage, and full cuts without sawing in a single motion. The knife is skillfully made and thoughtfully built to slice through flesh masterfully, crack through cartilage and remove fat from beef, pork, poultry, fish and other meats. The rock-hollow divots further strengthen this blade which decrease adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience.

The Gladiator Series butcher knife is specially crafted for effective and accurate butchery work with a elegant, ergonomic and ambidextrous black pakkkawood handle imported from Spain, with full tang and triple riveted. A BPA-free PerfectFit Knife Guard is included for the blade defense.

Product’s Features and Dimensions

  • Added chromium for stain resistance
  • Product Dimensions: 18 inches x 4 inches x 3 inches
  • Item Weight: 15.8 ounces
  • Manufacturer: Dalstrong
  • Item Model Number: GS-10inch-butcher
  • Precision Forged
  • Ultra Sharp
  • Wear Resistant
  • Single Piece
  • High Carbon Thyssenkrupp German Steel at 56+ Rockwell
  • Hand Sharpened: 14 to 16 Degrees Per Side
  • Hand Polished Satin Finish Blade
  • Tapered Design for Hardness and Flexibility
  • Premium Quality Laminated Pakkawood Handles Imported from Spain
  • Includes a BPA Protective Dalstrong Perfectfit Sheath
  • Triple Riveted for Even More Durability

Included Items

  • 10 inches Gladiator Butcher Knife
  • Perfect Fit Dalstrong Sheath
  • Neatly Packed with Dalstrong’s Renowned Packaging
  • Dalstrong Support
Pros
  • Simple to clean with little maintenance
  • Ergonomic handle shape for optimum ease, manoeuvrability and grip
  • Polished spine to make simple pinch grip
  • Protective finger pocket offers a beautifully built balance with the right height
  • Imported work on black pakkawood
  • Stretched metal to gain leverage
  • Used by expert chefs
  • Hand Polished Stain Finish Blade
Cons
  • Handle maybe slippery sometimes

So, these are the Best Meat Cutting Knives of 2021. If you’ve any queries or questions make sure to shoot comments.

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