Best Knife To Cut Meat 2021 – Reviews And Buyer’s Guide

You do not have to be a professional to get a reliable butcher’s knife. The best knife to cut meat is essential to make the dish look more delicious but also to enhance its looks. Best cutting knife means less time in the kitchen, struggling with thick meat cutting. A lot of people did not pay any attention to finding the correct selection of the best knives to cut meat for their professional work or kitchen. Most of the people randomly select any package of knives that they see in stores or online, look nice or from popular brands, etc.

buying a knife from some popular brand is not enough for your needs. Choosing the best knife to cut meat is a tough task and that needs some research. Here are some important tips you may need to know when buying the best knives to cut meat. Firstly, all of your requirements must be clear like what kind of knife you need for your home kitchen or your work. After all of your requirements, the most important thing to look out for when buying a cutting knife is an ergonomic handle, especially if you frequently use your knives to cut meats.

Best Knife To Cut Meat 2021

The best knife to cut meat should have a handle that can fit your hand comfortably and will protect your fingers when using it and make your wrist fatigue-free. The handle must be strong, slip resistant, and ergonomic.  When slicing into thicker cuts such as poultry and roast, weight plays an important role. The average weight of the best meat cutting knife totally depends on the shape and length of the knife blade. The average weight of the best meat cutting knife is up to two and a half pounds.

The best knife to cut meat is based on the purpose and need of your knife. The capacity of the Knife blade to chop down the meat properly depends on the force behind the knife. Knives are most commonly used for more delicate meat cuts such as fish. Typically, the strongest knife blades are made of stainless steel or other similar components such as high carbon or German steel. It is one of the strongest metals, and it is easier to hold and clean. Many materials used to produce the best knife to cut meat and for other professional uses are titanium, pottery, and cobalt. It is recommended to use stainless steel blade when using or buying a meat cutting knife.

Best KnifesRatingPrice
MAIRICO Ultra Sharp 11" Premium Stainless Steel Carving Knife⭐⭐⭐⭐⭐
Professional 12 inches Meat Cutting Knife⭐⭐⭐⭐⭐
Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife⭐⭐⭐⭐⭐
Wusthof CLASSIC Two Piece Carving Set, two, Black, Stainless Steel⭐⭐⭐⭐⭐
TUO Cutlery Slicing Carving Knife⭐⭐⭐⭐⭐
Mercer Culinary Millennia Granton Edge Slicer⭐⭐⭐⭐⭐

1. MAIRICO Ultra Sharp 11″ Premium Stainless Steel Carving Knife

MAIRICO Ultra Sharp 11" Premium Stainless Steel Carving Knife

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife slicing knife is engineered by trade and delivers impeccable efficiency. The blade is made of 10 inches of superior construction, premium stainless steel. The ultra sharp blade is designed with minimal effort to cut through precisely and is constructed to last. This slicing knife is best meat cutting knife that works fine with various types of meat. Professionals prefer the length of the blade to cut through brisket, pork loins, bacon, ham, smoked salmon, and roasts.

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife is flexible, so it can also be used to slice fruit and vegetables. This best meat cutting knife is ergonomically built to keep you safe and relaxed, with a well balanced weight distribution and strong grip. The blade is consistent with triple-riveted fastenings to ensure that in heavy use the knife stays durable. This blade is 11 inches in length, making it the best knife for cutting meat through large slabs.

Through integrating modern technology with conventional methods MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife has achieved even the most pretentious users a beautifully balanced knife. The incredibly secure handle makes the knife feel as though your hand is better extended for long-term use. This knife will make the cutting experience to a new level when used in professional and residential kitchens.

Product’s Features and Dimensions

  • Product Dimensions: 17.9 inches x 5.1 inches x 1.8 inches
  • Item Weight: 14.4 ounces
  • Manufacturer: MAIRICO
  • Item Model Number: 8541906658
  • Blade size: 11 inches
  • Sharp Blade with Premium Stainless Steel Blade
  • Well Balanced Weight Distribution
  • Secure Grip
  • Ultra Large Blade
Pros
  • Full-tang attached to triple rivet
  • Guarantee of total refund satisfaction
  • Ergonomically thought out treat
  • Secure grip to make you safe and comfortable while cutting
  • Equilibrated for better cutting
Cons
  • Blade Cover is not Available

 

 

2. Professional 12 inches Meat Cutting Knife

Professional 12 inches Meat Cutting Knife

Making jerky like the pros begins with the perfect meat cut, that is the ultimate jerky slicing knife. A dimpled blade design for fast food release and cleaner cuts highlights these 12 inches long, 100 percent grade steel custom knife. The Jerky knife’s triple riveted comfort-fit handle and balance is perfect for precise cuts and less effort per batch of jerky. Professional 12 inches Meat Cutting Knife made by genuine jerky making experts who have been doing this for years, as if that was not enough.

Professional 12 inches Meat Cutting Knife works well with any form of meat and can also be used for fruits and vegetables. This life changing tool is made of food grade steel, it is safe for dishwasher. Most importantly, it saves you time to make delicious homemade beef jerky you know, so you can spend that time eating and enjoying it.

Professional 12 inches Meat Cutting Knife is a lightweight addition to the knife kit of any butcher, particularly with its compact, the dimple blade is made of Stainless steel and perfectly sharpened by hand. This knife is recommended specifically to professionals. This will make the cutting experience to a new level when used in professional or residential kitchens.

Product’s Features and Dimensions

  • Blade material: Stainless Steel
  • Item Dimensions: 12 inches x 17.25 inches x 0.5 inches
  • Item Weight: 0.06 Pounds
  • Made of food grade steel
  • Dishwasher Safe
  • Ultra Sharp Blade
  • Rust Resistant
  • Ergonomic Design with firm grip
  • 11 inches long Blade
Pros
  • Cheaper than other slicing knives
  • Ergonomically thought out
  • Hollow field to friction free cut
  • Thick stainless steel
Cons
  • No Sheath or cover available with this knife
  • This Knife may rust easily so you need to dry after every wash
  • Knife is super thin
  • Not perfect for thicker cuts

 

 

3. Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife

Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife

The heavy-duty Sato Forged Meat Cleaver and Cutting Butcher Knife are built to be heavyweight. It means you can hack your way into meat bones quickly without having to face many difficulties. No one wants a dull knife for their professional work, and there is no denying this butcher knife is not one. All that matter is You just have to do the right maintenance and care though to make sure it stays strong.

This Forged knife is perfectly balanced and heavy in weight but it is still comfortable and easy to handle for heavy duty task. A meat cutting knife must be broad and heavy. A best knife to cut must be able to cut various types of meat and poultry without being rough. Sato Forged heavy duty Meat cutting knife will works well and has excellent performance of its function. Besides meat and poultry, this butcher knife can also be used to cut tough vegetables and fruits easily.

Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife (Bone Chopper) is made of stainless steel which makes it a strong competitor and different as compared to other kinds of knives. This simple yet classy best meat cutting knife is a perfect addition to your existing knives set. The handle of this heavy duty meat cutting knife is made of walnut wood.

Products Features and Dimensions

  • Blade material: Stainless Steel
  • Item Dimensions: 8 inches x one-inch x 4 inches
  • Construction Type: Forged
  • Item Weight: 1.6 Pounds
  • Full Tang Handle Made of Walnut Wood
  • Blade Length: 8 inches
  • Blade Width: 4 inches x
  • Blade Thickness: 3.5 mm
  • weight will help to chop joints and thick bones
  • Manufacturer: Sato
  • Item model number: KN102
Pros
  • The Sato Heavy duty knife Built from stainless steel
  • The knife has perfect Slender edge
  • Sato Can be used for different types of foods including cod and large meat
  • Superb harmony
  • Perfectly Balanced weight
  • Durable and Strong but comfortable to hold
  • Classy handle of walnut wood
Cons
  • A bit heavy for some users
  • Need a good and thick chopping board to chop properly

 

 

4. Wusthof CLASSIC Two Piece Carving Set, two, Black, Stainless Steel

Wusthof CLASSIC Two Piece Carving Set, two, Black, Stainless Steel

WÜSTHOF’s CLASSIC full tang knives are pinpoint accurately forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC two piece knife feature a modern handle design made from a highly durable synthetic material polyoxymethylene (POM). WÜSTHOF’s CLASSIC two piece carving set has a stronger molecular structure to resist fading and discoloration. The WÜSTHOF’s CLASSIC traditional Carving Knife has a lengthier and smaller blade than the Knife of a Chef. WÜSTHOF’s CLASSIC helps to cut and be slice meat cleanly.

The pointy tip is intended to help steer meat away from the bone easily. The hollow edge is built with vertical indentations evenly spaced that create tiny air pockets between the blade and the food. Such tiny air pockets force food softly off the blade and reduce friction and drag. This knife allows cooks to easily prepare a wide range of fresh produce, including starchy vegetables such as potatoes which tend to stick to the blade of a knife.

Through integrating German modern technology with conventional methods Wusthof has achieved even the most pretentious users a beautifully balanced knife. The incredibly secure handle makes the knife feel as though your hand is better extended for long-term use. This knife will make the cutting experience to a new level when used in residential kitchens.

Product’s Features and Dimensions

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58 degrees Rockwell
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel
  • Full bolster and finger guard
  • Blade Angle: 15 degrees
  • Color: Black
  • Product Dimensions: 12 inches x 6 inches x 1 inches
  • Item Weight: 13.3 ounces
  • Manufacturer: Wusthof
  • Item Model Number: 9740-1
Pros
  • Extra carving fork bonus for optimum power when carving
  • Made of High Quality carbon stainless steel
  • The compact size makes stocking simple
  • Powerful knife to cut meat and can be used as all purpose knife with specialty in carving
  • Well-equilibrated knife weight
Cons
  • Smaller Size make it difficult to complete heavy meat cutting task
  • Hand wash only

 

 

5. TUO Cutlery Slicing Carving Knife

TUO Cutlery Slicing Carving Knife

TUO Cutlery Slicing Carving Knife has flexible blade that is crafted precisely to de-bonify, clean, file, skin, trim and butterfly all your favorite meats. The extra long 12 inches slicer is great for chopping roasts, turkey, ham, prepping large fruits and vegetables, slicing loaves of bread and layer cakes. This knife is made High carbon German stainless steel, a premium steel with strong rust resistance, corrosion resistance to wear and long-lasting durability. Broad, sharp blade with 15 degrees per side offers limited resistance to slicing during slicing. The blade contains several holes, that plays an important role on the not sticky.

Pakkawood is however popular because it is beautiful and cooking-friendly. This Tuo carving knife has a pakkawood handle with an ergonomic, rounded front. This curvy handle blends in perfectly when you cut into your palm. The German steel blade meanwhile has Granton hollows for lower frictions and sharper cuts. The knife’s edge is hand. Fiery Phoenix Series knives offers us a calm, relaxed cooking experience. The stunning Pakkawood inlay’s high density handle is oil-proof and anti-corrosion. This guarantees you a hygienic cooking life.

TUO kitchen knives are designed to be elegantly modern and deliberately practical with a narrow blade that allows for nimble movement. TUO Cutlery Slicing Carving Knife is one of the perfect knife to cut meat. Using special forged high-carbon stainless steel with high-tech vacuum heat-treatment and cryogenic nitrogen tempering, it guarantees exceptional power, flexibility, durability and maximum performance.

Product’s Features and Dimensions

  • Non stick Sharp Blade
  • Handle made of Pakkawood
  • Handle Color: Black and yellow
  • Blade Length: 12 inches
  • Ergonomically Design Secure and Comfortable Grip
  • Blade Material: High carbon German stainless steel
  • Cutting Edge: 12 to 15 degrees
  • Product Dimensions: 17.24 inches x 1.54 inches x 0.09 inches
  • Item Weight: 1.1 pounds
  • Item Model Number:TC0713
Pros
  • Non-adhesive razor
  • Ergonomic handle on pakkawood
  • Ensuring happiness
  • Rust, and resistant to corrosion
Cons
  • Can not used to cut through bones easily
  • Does not come with sheath

 

 

6. Mercer Culinary Millennia Granton Edge Slicer

Mercer Culinary Millennia Granton Edge Slicer

Mercer Culinary Millennia Granton Edge Slicer beautiful build, long and sharper blade, convenient handles on a single knife all together. For every kitchen this Mercer Culinary Millennium is such a beast. Ergonomic handles are made of Santoprene for comfort and long lasting polypropylene. It features textured finger points to provide better grip and slip resistance. Each handle is designed to widen gently where the blade meets to help protect the fingers.

The blade certainly comes along with the handle. The blade of this Mercer Culinary Millennia Slicer Knife is made of Japanese stainless steel with high carbon content. Japanese steel non-staining prevents rust, corrosion and discoloration. Precision made for longevity and durability. The razor-sharp edge makes it a breeze to cut and slice, and is easy to maintain. This Japanese blade is ideal for any weather conditioned professional or home kitchen.

Using this super sharp knife edge, you can quickly slice your roasted steak. So, you needn’t worry about this knife’s efficiency, quality or protection. The fabricator company makes the blade very thin to have a good slice. Even the thin blades will render an effective slicer to your knives. The blade is very small, and has a bevel angle of 17 degrees. It lets you cut your kitchen ingredients in a straight line more accurately.  This Mercer Culinary Millennia Granton Edge Slicer NSF certified. NFS is a multinational supplier of solutions for the management of public health and safety risks.

It’s a highly regarded, independent organization that has rigorously checked and accredited that knives from Mercer Millennia have met their health, quality and performance requirements. Sadly, this Mercer Culinary Millennia Granton Edge Slicer is not Dishwasher safe Since extreme heat and harsh detergents may cause a deterioration of the handle. Wash carefully by hand with soap and warm water, clean with a fluffy towel and dry. Should not soak or immerse in water for long periods of time or use chlorine bleach as it can pit the blade and discolor it.

Product’s Features and Dimensions

  • One Piece High Carbon Stain Free Japanese Steel
  • Razor Sharp Edge That Is Easy to Maintain
  • Slip Resistant Textured Finger Points
  • Protective Finger Guard
  • Santoprene And Polypropylene Ergonomic Handle
  • NSF Certified
  • Item Dimensions: 22.24 inches x 1.00 inches x 4.13 inches
  • Color: Black
  • Size: 14 Inches Granton Edge Slicer
  • Design: Knife
  • Item Weight: 8.7 ounces
  • Manufacturer: Mercer Tool Corp.
  • Item Model Number: M13914
Pros
  • Mercer Culinary Millennia Granton Edge Slicer made of Japanese high carbon stainless steel made of blade
  • Immune to rust, corrosion and discoloration
  • Ergonomic slip resistant Handle
  • Extra sharp Blade
  • Certified by NSF
Cons
  • Not Dishwasher safe can be hand washed only
  • Needs to Sharpen After few Uses

 

 

Slicing Vs Carving Knives

Slicing knives have very long, thin, and narrow blades. They have either a pointed or rounded edge, and are often more versatile than knives made. Together with slicing meat, you can also use slicing knives to cut vegetables, fruits and fish. Slicing knives would not use to cut through bones though, because Slicing knives are not sturdy enough to be used for cutting bones.

Carving knives have a much stiffer blade, which is usually heavier and thicker for extra stability. The tip of these knives is curved and pointed, intended to cut off the meat from the bone. These knives can be used to carve poultry and roasts, but the heavy-duty construction makes them somewhat restricted to this purpose. Carving knives are usually often more sturdy and thicker than the slicing knives and can be used to carry out more intense cutting task.

Here is an honest review of some of the best knives to cut meat for home and professional use.

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