Best Japanese Kitchen Knives 2021 – Buyer’s Guide

Japanese knives have become popular among the top chefs of both amateurs and the world, as they can produce a few incredible items. So, here are the Best Japanese Kitchen Knives. They are made with extremely sharp, thin, and lightweight blades that are accurate to the point and make the preparation of food much more convenient and enjoyable. If you cook or chop and dice regularly, it does matter a quality chef’s knife plays an important role in every kitchen. Contrary to what you might think, a sharper knife is better because it takes less friction and can slice instead of tearing and slipping. Yet how do you know, with all the choices available, that what you are considering is really a quality knife?

A forged stainless-steel blade knife made of high carbon works best. This holds an extremely good sharp edge but is also the most expensive choice. If budget is your main concern, you might need to find a knife stamped with carbon steel or stainless steel. Look for a sturdy laminate handle instead, because wood can carry bacteria, and plastic can crack. The Japanese Kitchen knives are the best choices for every home and professional Kitchen. The layering of hard steel on a soft base of iron in best Japanese kitchen knives is one of the unique attributes of Japanese knives, and this technique originates from sword making.

Best Japanese Kitchen Knives 2021

They are mostly single bevel which states that they are sharpened from one side only and to a much finer angle as it offers the advantage of easy food cutting. There seems to be a reason why we call “chef knives” the best kitchen knives. A good chef is a multitasker, and a good chef knife is built to deal with several tasks. Think of all the slicing and cutting that a beef stir-fry or chicken noodle soup requires. You want a single resource which can do all of this. Yet a single collection of features can’t determine the best chef’s knife.

Best KnivesRatingPrice
Shun Classic 8” Chef's Knife with VG-MAX Cutting Core⭐⭐⭐⭐⭐
KUMA 8” Professional Damascus Chef Knife⭐⭐⭐⭐⭐
Shun Cutlery Premier 8” Chef’s Knife⭐⭐⭐⭐⭐
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife⭐⭐⭐⭐⭐
Shun Cutlery Premier 7 inches Santoku Knife⭐⭐⭐⭐⭐
KBK KIBABY 8" KITCHEN Chef Knife⭐⭐⭐⭐⭐

1. Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core

Shun Classic 8” Chef's Knife with VG-MAX Cutting Core

Each piece of Shun Classic 8 inches Chef’s Knife with VG-MAX Cutting Core fine cuisine cutlery needs to complete at least 100 individual measures. While maintaining these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state of the art technology to deliver that traditional quality to millions of professional chefs and avid home cooks worldwide. The blade, made using the Damascus layering method, consists of 69 total layers-68 alternating steel layers and a patented VG-MAX core.

VG-MAX steel includes extra chromium, iron, tungsten, and cobalt for improved strength, longevity, sharpness, and corrosion resistance. Shun knives, made by highly trained Japanese experts, are a harmonious blend of ancient blade-making techniques and cutting-edge creativity so that’s why these are considered to be the Best Japanese Kitchen Knives. Every knife’s craftsmanship and consistency are a testimony to the high-quality Shun has prioritized.

The Shun Classic 8 inches Chef’s Knife with VG-MAX Cutting Core Blade steel is finely grained with direct heat treatment, making it stronger and harder so blades can be smaller, sharper, and give you a longer-lasting edge. The experts at Shun are, quite simply, masters of the process of heat treatment. The metal is heated and cooled in heat treatment to change its microstructure, bringing forth its very best properties. Shun Classic blades first Japanese style knife has lighter with razor-sharp edges and crafted from advanced steel instead of heavy weighty blades.

Shun Classic provides the elegant grip of a typical Japanese handle, rather than the weighty, Western handles. Shun Classic 8 inches Chef’s Knife with VG-MAX Cutting Core is an all-purpose knife, designed for a variety of cutting tasks. The Shun Classic 8-inch Chef’s Knife is a staple for every kitchen. The Chef’s knife with its slightly curved blade easily rocks through fresh herbs for easy mincing too. The blade’s size and width make it an excellent device for producing protein, nuts, vegetables, and many other foods.

Product’s Features and Dimensions

  • Hand Sharpened Japanese Style Knife
  • Rockwell Hardness: 60 to 61 degrees
  • D-shaped ebony PakkaWood Handle
  • Proprietary VG-MAX cutting core with 34-layers (each side)
  • Razor Sharp Edges
  • Size: 8 Inch
  • Blade material: Carbon
  • Blade edge: Chef’s Knife
  • Construction Type: Forged
  • Is Dishwasher Safe: No
  • Number of Pieces: 1
  • color: Black
  • Item weight: 7.13 ounces
  • Product Material: Stainless Steel
  • Product Dimensions: 15 inches x 5 inches x 3 inches
  • Department: Unisex-adult
  • Manufacturer: Kai
  • Item Model Number: DM0706
Pros
  • Perfectly Balanced and Beautifully Constructed Sharp knife
  • Pakkawood is waterproof, incredibly durable
  • Unique shape
  • Perfect for easy cleaning and tough enough for constant use
  • Durable
Cons
  • The spine of the knife feels little harsh on index finger
  • Logo starts to rub off over time
  • Cannot wash in Dishwasher
  • Can be Hand wash only

 

 

2. KUMA 8Professional Damascus Chef Knife

KUMA 8” Professional Damascus Chef Knife

The thin blade of the KUMA Professional Damascus Steel Knife makes it great to cut vegetables or slice them through delicate meat cuts. While many Best Japanese Kitchen Knives seem strong and durable, their thin, lower blades bend and break under pressure easily. For exceptional strength and endurance KUMA Professional 8 inches chef Knife is made of 67 layers of premium Japanese Damascus Steel. KUMA Professional Damascus Steel rugged kitchen knife is ultra-strong and chip-resistant for stable, reliable resiliency. Built-in historic YangJiang, China by KUMA’s professional bladesmiths, with premium Japanese imported steel.

KUMA Professional corrosion-resistant Japanese chef knife is put through a series of eight manufacturing cycles, and is hand finished with KUMA’s V-Shape sharpening technology to ensure lasting sharpness right out of the box. That means you could cut like butter through vegetables, meat and even thin bone! KUMA Professional steel knife from Damascus comes with an ergonomically designed, ultra-comfortable, lightweight, high-quality handle. With an exquisite build and minimal bolster for smooth and thorough cutting using both normal or pinch grip,

This chef’s knife has a hand polite soft spine for secure, relaxed grip even when applying firm pressure. KUMA’s handcrafted, professional-grade Damascus chef knife comes in a stylish, personalized package and includes a high-quality sheath and knife guard for easy storage of the kitchen. This steel knife is the perfect weapon for the professional chef as well as home cook. A perfect Partner in your kitchen to make your all tough chopping task easy without any hand or wrist fatigues. That means you can cook for hours without any discomfort.

Product’s Features and Dimensions

  • Ergonomic, lightweight handle made with premium materials.
  • Blade cuts through almost anything.
  • 67 layers of protective carbon steel.
  • Tough, versatile and stain-resistant.
  • Resilient, hardened carbon steel blade from Japan.
  • Blade edge: Straight Edged
  • Blade Length: 8 Inches
  • Blade Material: Stainless steel
  • Color: Black & Steel
  • Material: Premium Japanese Damascus Steel
  • Product Dimensions: 13.39 inches x 0.8 inches x 1.18 inches
  • Item Weight: 7.7 ounces
  • Manufacturer: KUMA
Pros
  • Beautiful layered Japanese-style design.
  • Great for pro chefs and home cooks alike.
  • Cook for hours without discomfort.
  • KUMA knives are razor-sharp and built to last.
  • Durable solid steel core.
  • This knife comes with a sheath
Cons
  • Can be hand washed only
  • Not suitable for heavy duty task

 

 

3. Shun Cutlery Premier 8” Chef’s Knife

Shun Cutlery Premier 8” Chef’s Knife

The Shun Cutlery Premier 8 inches Chef’s Knife easily becomes the most used knife in the kitchen. This best Japanese kitchen knife is lightweight, agile and with an incredibly secure grip, consumers never want to put their knife down. Razor-sharp blade edge is ideal for slicing, dipping and cutting a large range of fruits, vegetables and other foods; shorter, lighter blade makes this knife less tiring to use. This Premier 8 inch Chef’s Knife Contoured, walnut-colored PakkaWood handle rests comfortably in either hand. Hammered tsuchime finish helps easily release food when cutting for a smooth and clean cut.

Combined with Premier’s mirror blade polish and intricately crafted Damascus, this hammered finish gives Shun Premier a look which is rustic and elegant at once. Yet Premier ‘s true elegance is how it works. Premier is built to offer exceptionally agile handling. The lightweight, razor-sharp blades are fast and reliable. The palm swell on the handle nestles in the hand to maintain assured grip-for smaller and larger hands as well. The embossed endcap and brass ring provide balance and charm to each.

The hand sharpened 16 degrees double bevel blade and patented, strong VG-MAX cutting core with 34 layers of Damascus cladding on either leg, produce a knife that will blow away the competition. This knife is not just good at preparing food, the finely made instrument is really an art work. Shun Cutlery Premier 8 inches Chef’s Knife is a best Japanese kitchen knife that make your work easy and comfortable. This knife is the gorgeous Addition to any Professional or Home Kitchen.

Product’s Features and Dimensions

  • 16 degrees double bevel blade (each side)
  • Product Dimensions: 13.25 inches x 0.82 inches x 1.82 inches
  • Item Weight: 7.7 ounces
  • Department: Unisex-adult
  • Manufacturer: Shun
  • Color: Brown
  • Size: 8 Inch
  • Hand Crafted
  • Hand Sharpened
  • Premier Handle made of Walnut Color PakkaWood
  • VG-Max Cutting Core
  • 34 layers of Damascus cladding on each side
Pros
  • Hand Sharpened and Hand-Crafted Chef Knife
  • Featured an Extremely Comfortable Grip
  • Easy and Comfortable Choice for most of your kitchen Needs
  • Hammered Tsuchime Finish make this knife a piece of art
Cons
  • The Blade is Sharp but Extremely Fragile
  • Blade started to crack while sharpening

 

 

4. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife

The Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Chef’s Knife is the most versatile and basic of all chef’s knives. This knife is perfectly ideal for dipping, slicing and chopping fresh produce to carve a roast chicken straight from the oven. The Yoshihiro’s three Layer construction with Japanese stainless-steel center core VG-10 with HRC 60 for outstanding sharpness, edge preservation and ease of sharpening durability.

Yoshihiro’s elegant 16-layer exterior steel hammered is a fashionable yet practical design that prevents friction and stops food from sticking to the blade. The VG-10 is a Japanese stainless steel widely used in Japanese high-end cutlery. It has a hardness, or degree of HRC, that exceeds that of most other cutlery in stainless steel on the market. The exceptional hardness ensures that the cutting edge can be rendered thinner, and thus sharper, allowing the blade to cut through almost any material put in front of it smoothly.

Both of the steel core VG-10 and the stainless steel outside Damascus are rust resistant. That means they prevent rust formation when left damp during its use. Over extended periods the user is free to use the knife without thinking about any rust buildup. That means they prevent rust formation when left damp during its use. Over extended periods the user is free to use the knife without thinking about any rust buildup.

Preparing all delicious meals begins with taking nutritious ingredients and using the right equipment, such as a high-quality Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife, to make every meal special.

Products Features and Dimensions

  • Size: 8 Inches
  • Product Dimensions: 13.4 Inches X 0.06 Inches X 1.81 Inches
  • Item Weight: 6.4 Ounces
  • Manufacturer: Yoshihiro Cutlery
  • Item Model Number: HDGY21
  • Rust Resistant Knife
  • 16 Layers Of VG-10 Steel Core (HRC 60)
  • Knife Is Stain-Resistant and Durable
  • Hammered Damascus Steel Cladding
  • Pine Thickness: 3mm.
  • Western-Style Mahogany Handle
  • Handcrafted in Japan
  • A Premium Mahogany Wood Handle with A Full Tang
  • 100% handcrafted by skilled tradesmen in Japan
Pros
  • Stain Resistant Knife
  • Durable Hammered Style Knife
  • A Well-Balanced Construction for Seamless Use
  • The Most Versatile and Essential of All Chef Knives
  • Functional design that reduces friction and prevents food from sticking to the blade
Cons
  • Hand Wash Only
  • Sharpen on Quality Whetstones

 

 

5. Shun Cutlery Premier 7 inches Santoku Knife

Shun Cutlery Premier 7 inches Santoku Knife

The Shun Cutlery Premier 7 inches Santoku Knife easily becomes the most used and top performer knife in the kitchen. This best Japanese kitchen knife is lightweight, agile and with an incredibly secure grip, consumers never want to put their knife down. Razor-sharp blade edge is ideal for slicing, dipping and cutting a large range of fruits, vegetables and other foods. Light and agile, combined with being slightly shorter than the standard chef’s knife. This Shun Cutlery Premier 7 inches Santoku Knife Contoured.

Walnut-colored PakkaWood handle rests comfortably in either hand. Hammered tsuchime finish helps easily release food when cutting for a precise smooth and clean cut. The Shun Cutlery Premier 7 inches Santoku Knife is hand sharpened 16 degrees double bevel blade and patented, strong VG-MAX cutting core with 34 layers of Damascus cladding on each side of the knife. This knife is also considered to be the Best Japanese Kitchen Knives. A Hammered textured knife that will blow away the competition. This knife is not just good at preparing chopping or slicing food, the finely made product is really a piece of art.

Shun Cutlery Premier 7 inches Santoku Chef’s Knife is a best Japanese kitchen knife that make your work easy and comfortable. This knife is the gorgeous Addition to any Professional or Home or Kitchen. This Hammered Textured Knife is easy to use and reduce hand and wrist Fatigue The first thing about the beautiful Shun Premier series that catches the eye is its spectacular tsuchime (tsoo-CHEE-may) finish.

Combined with Premier’s mirror blade polish and intricately crafted Damascus, this hammered finish gives Shun Premier a look which is rustic and elegant at once. Shun Premier features a PakkaWood handle offering a comfortable grip. Walnut-colored PakkaWood is long live, and does not harbor bacteria. The embossed endcap provides elegance and charm. The flexibility of the knife can be used in a number of ways, but is particularly suited for down-and-forward cutting motion.

Products Features and Dimensions

  • Color: Silver
  • Size: 7-Inch
  • 16 degrees double bevel blade (each side)
  • Product Dimensions: 12.25 inches x 0.75 inches x 1.82 inches
  • Item Weight: 5.4 ounces
  • Department: Unisex-adult
  • Manufacturer: Kai
  • Hand Crafted
  • Hand Sharpened
  • Premier Handle made of Walnut Color PakkaWood
  • VG-MAX “Super Steel” Cutting Core
  • 34 Layers of Damascus Cladding on Each Side
  • Effective with A Down-And-Forward Cutting Motion
  • Hammered Tsuchime Finish Helps Release Food Easily
  • Asian-Inspired Chef’s Knife
Pros
  • Perfectly Balanced Handle make it more comfortable
  • Make your Wrist and Hand Fatigue Free
  • Easy to use
  • Hand Crafted
Cons
  • Cannot be Washed in Dishwasher
  • Blade is extremely sharp

 

 

6. KBK KIBABY 8″ KITCHEN Chef Knife

KBK KIBABY 8" KITCHEN Chef Knife

KBK KIBABY KITCHEN Chef Knife 8 Inch Japanese ultra-sharp VG-10 chef knife is made of super high carbon stainless steel. KBK KIBABY KITCHEN Chef Knife’s cutting core at 62 + Rockwell hardness exceptional performance and edge retention. The Nitrogen cooled cutting edge is best for greater brace, durability and resistance to corrosion. This knife has 67 Damascus Premium layers of stainless steel ensure superior strength, longevity and resistance to stain.

KBK KIBABY KITCHEN chef knife is great style in ergonomic blade, its full tang balanced blade ensures smooth chopping every time and prevents hand fatigue. This results in a very sharp tip, which thus less force is required to cut through food. The blade of this one of the Best Japanese Kitchen Knives joins the premium ergonomic handle at the optimum length, which with minimal effort provides the max control on its movements. To make it more comfortable and reduce any discomfort, finger numbness or aches after constantly gripping the handle of the knife is used with G10 fiber for an extended period of time.

Ultra-premium G-10 handle with life-long endurance is military grade. Hand polished, the ergonomic form of the handle is built for superior performance, agility and comfort. The base of the blade is made smooth for a natural pinch grip. The blade width of 55 mm allows for greater protection of the knuckles. This chef knife Hammer Finished Cover, particulate bolster style allows complete use of the edge of the blade, complete tang handle of perfect balance makes the cutting experience simpler and better.

Product’s Features and Dimensions

  • Blade material: Japanese VG10 and 67 Damascus Layers
  • Blade edge: Utility point
  • Blade Length: 8 Inches
  • Product Dimensions: 13.4 inches x 0.08 inches x 1.85 inches
  • Item Weight: 1.01 pounds
  • Manufacturer: KBK
  • Color: Hammer Finish G10 Black Handle best material for the cover handle
  • Hand polished
  • The blade width of 55 mm allows for greater protection of the knuckles
  • Material: 440C stainless steel, 3D wooden
  • Handle Material: Damascus -VG10, G10 fiber handle
  • Unique Full Tang Design
  • KBK KIBABY KITCHEN Chef Knife design concept is based on four ideas: sharp, beauty, durable, ergonomic
Pros
  • Spine Radian Design to make the knife’s look more classy
  • Hand Polished Knife
  • Perfectly Balanced knife to make your hand wrist fatigue free
Cons
  • You can not wash it in dishwasher
  • Use it with a cutting Board

 

 

Japanese Knives Vs German Knives

In general, the Japanese knives are thinner and sharper than their German counterparts. Best Japanese Kitchen Knives are a little more susceptible to tip breaking or blade chipping as they are thinner so Japanese knives tend to need more maintenance. Its thin, lightweight construction makes Japanese knives great for fine, delicate tasks such as cutting vegetables or slicing fish.

Meanwhile, German knives are often heavy and bulky, but also more robust with thicker blades requiring more sharpening for good edge retention. German knives are ideal for heavier duty jobs, such as splitting meat. When all is said and done, which knife is better is based on need and preference.

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